[SchoolFinance] Business Manager & Food Service - Sharing Responsibilities

[Powell, Terry]

We have a stipend position that does the data entry for deposits and all of
the financial journal entries and reporting of financials for the food
service program.

*Terry*

Terry Powell
Financial Administrative Assistant/
Bookkeeper
RSU #64 Central Office
118-A Main Street
Corinth, ME  04427

207-285-3334 Ext 20231


On Mon, Jun 10, 2024 at 8:47 AM Jennifer Pooler <jpooler at msad58.org> wrote:

> Hi,
>
> Wondering if any of you are the Food Service Director of record, have a
> role in the management and/or oversight of the nutrition program, or even
> share responsibilities with a Food Service Director or Kitchen Manager and
> what that looks like.
>
> We are likely transitioning to a shared model - Business Manager and
> Kitchen Manager/s sharing the responsibilities - and I am curious what
> others consider non-negotiable responsibilities of the business manager.
>
> Thanks so much,
> Jennifer
>
> --
> Jennifer Pooler
> Business Manager
> MSAD 58/RSU 58
> 1401 Rangeley Road
> Phillips, ME 04966
> Phone: 207-639-3082    | Fax: 207-639-5120
> _______________________________________________
> SchoolFinance mailing list
> SchoolFinance at maillist.informe.org
> http://maillist.informe.org/mailman/listinfo/schoolfinance
-------------- next part --------------
An HTML attachment was scrubbed...
URL: <http://maillist.informe.org/pipermail/schoolfinance/attachments/20240610/6c60ab95/attachment.htm>