[SchoolFinance] Business Manager & Food Service - Sharing Responsibilities

[Jennifer Pooler]

Hi,

Wondering if any of you are the Food Service Director of record, have a
role in the management and/or oversight of the nutrition program, or even
share responsibilities with a Food Service Director or Kitchen Manager and
what that looks like.

We are likely transitioning to a shared model - Business Manager and
Kitchen Manager/s sharing the responsibilities - and I am curious what
others consider non-negotiable responsibilities of the business manager.

Thanks so much,
Jennifer

-- 
Jennifer Pooler
Business Manager
MSAD 58/RSU 58
1401 Rangeley Road
Phillips, ME 04966
Phone: 207-639-3082    | Fax: 207-639-5120
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