[Cacfp] November Local Foods Training at the Child Nutrition Culinary Classroom

[Nadeau, Paula]

November Local Foods Training with Harvesting Good Broccoli!
Mark your calendars! On Wednesday, November 20th we will be hosting Harvesting Good for this school year's inaugural local foods culinary training!

Come learn more about Harvesting Good's locally harvested frozen broccoli, including how it nourishes communities year-round while helping to boost local economies and working to end hunger!

We'll demo different ways to prepare and serve their broccoli, ranging from simple preparations to fun and easy student-friendly recipes! You will also learn about their local pledge campaign, and the resources HG can provide to you!

When: Wednesday November 20th, 9:00 to 1:00PM
Where: Child Nutrition Culinary Classroom in Augusta

If you have any questions, please email katie.knowles at maine.gov<mailto:katie.knowles at maine.gov>.

To register: https://events.bizzabo.com/665844

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________________________________________

Paula Nadeau
Office Specialist I
Child Nutrition
Maine Department of Education
136 State House Station
Augusta, Maine 04333-0023
Email: paula.nadeau at maine.gov<mailto:paula.nadeau at maine.gov>
Phone: 207-624-6842
Maine DOE<http://www.maine.gov/doe> | Facebook<https://www.facebook.com/MaineDepartmentofEducation1/> | Twitter<https://twitter.com/mdoenews> | Instagram<https://www.instagram.com/mainedepted/?hl=en> | Maine DOE Newsroom<https://mainedoenews.net/> | Child Nutrition<https://www.maine.gov/doe/schools/nutrition>

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