[SchoolFinance] Quick Question for Smaller Districts

[Dawn Fickett]

We have around 600 students in MSAD 37 with 3 Prek-6 schools and one 7-12
school.
1.  Each elementary school has a kitchen worker for 6.5-7 hours a day. The
high school has 2 full-time cooks, and one half-time cook, plus we have the
Food Service Director for the district who works out of that kitchen.
2.  We have one school nurse for the whole district.
3.  We do not have any social workers.

Dawn

On Thu, Mar 5, 2026 at 3:08 PM Kathi Kilcollins <kkilcollins at msad20.org>
wrote:

> Good afternoon,
>
> I am just looking to hear from districts with between 400-700 students
> district wide, how many staff you have for the following positions
> (district wide) and whether they are shared or not? We are working on
> building our budget and would like to compare how other schools are getting
> by with these positions:
>
> 1. School Lunch Staff
> 2. School Nurses
> 3. School Social Workers
>
> Thanks - any feedback would be greatly appreciated.
>
> --
> *Thank you + Have a Great Day,*
> *Kathi L. Kilcollins*
> *Business Manager, MSAD #20*
> *28 High School Drive*
> *Fort Fairfield, ME 04742*
> *(207) 473-4455*
> _______________________________________________
> SchoolFinance mailing list
> SchoolFinance at maillist.informe.org
> http://maillist.informe.org/mailman/listinfo/schoolfinance



-- 




*Dawn L. FickettAssistant SuperintendentRSU/SAD #37*
*1020 Sacarap Road*


*Harrington ME 04643Telephone: 207-483-2734Fax: 207-483-6051*

 *“Education is one thing no one can take away from you.” —Elin Nordegren*
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