[SchoolFinance] Food Service Director

[Karen Pike]

Do you have a Food Service Director? If so, do they work year around (260
days less vacation etc)

If they work year round, what do the summer months look like?

Do they serve another role like managing a kitchen or director of another
department?

We have 7 schools each with a head cook in addition to our director. She is
currently on a 200 day contract.

Would you share the Food Service Director job description?

Thank you all very much

-- 
Karen Pike
Business Manager
Regional School Unit 40
PO Box 701
Union, ME 04862
207-785-2277 ext 223

-- 
This email message is intended for the exclusive use of the individual or 
entity addressed above. It may contain information that is privileged 
and/or confidential under both state and federal law, including 
confidential education records. If you are not the intended recipient or an 
agent of the recipient, you are notified that any further dissemination, 
copy or disclosure of this communication is strictly prohibited. Please 
also be advised that, subject to certain exceptions, emails may be 
classified as public records under Maine law, and could be released to the 
public and/or the media if requested. 
-------------- next part --------------
An HTML attachment was scrubbed...
URL: <http://maillist.informe.org/pipermail/schoolfinance/attachments/20240430/3fcb3acf/attachment.htm>